OCTOMORE家族

For the very first time we are proud to release Octomore whisky distilled from 100% Islay barley and harvested in 2008 by farmer James Brown at Lorgba, a single field on his Octomore Farm.

Peated to a stratospheric 258ppm, the highest ever released in the industry, this extraordinary dram embodies its island origins and carries its phenol count with an effortless grace.

High on the hill above Loch Indaal, Octomore faces the rage of Atlantic weather systems and once housed its own farm distillery, most likely producing a very heavily peated spirit from home-grown barley.

In homage to its origins, this is Octomore of Octomore.

Mesmerising in its potency – with perfect balance. The texture is like warm honey, the taste rich with a depth of character that can only be found on Islay.

Autumn sunshine - citrine.

It opens with the call of the sea, the thundering west coast waves driving a gentle mist onto the moorland and tempting the wild plants to release their unique aromas. Notes of myrtle, meadowsweet, mint and heather flowers drift across the nose. Wild thyme and red clover dance in perfect harmony with the strong uplifting peatiness of the Islay grown barley. It’s exhilarating, and seriously dramatic.

When the heat of the peat fires cool there is a spontaneous detonation of soft red grapes, cherries, Russian toffee, bitter chocolate, maple syrup and mellow oak. It is a taste like no other, a whisky cut loose, unhindered, unchanged. This is sorcery.

Long and strong, it warms the soul and lifts the heart. It evokes memories of those early years when the sweat of men instilled the spirit with a unique character. Join us as we look to the past, celebrating our Islay DNA while journeying into the future in a never-ending quest for the rainbow’s end.

The flavours just keep evolving to the point where it is driving you crazy with joy and you just want to tell the world what is happening. Relax and keep it to yourself – it’s not for sharing and when the glass is empty you will feel like the ultimate warrior.

The latest exemplar of the cult that surrounds the world's most heavily peated whisky series. A limited edition cuvee that marries spirit matured in classic American oak with spirit matured in casks that once held Syrah created in the great vineyards of the northern Rhone valley.

All casks are held full term, providing the time and space for the subtle strength of European oak to temper the cultured fruit notes of classic French viniculture. Peated to 208ppm it is released at five years old when the massive phenols so characteristic of this extraordinary single malt are at their most vital. This is a spirit with a texture and depth of flavour that is simply inimitable