11/18 Pol Roger 酒廠代表訪台餐酒會
作者：hong5120，發表日期：
11/18 Pol Roger Special Dinner Menu
Welcome Drinks
Pol Roger Brut N.V.
Amuse Bouche
開胃小品
Pan Fried Scallop Served with Crispy Parma Ham
香煎大溪地干貝襯脆皮巴馬火腿
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Fresh Crab Meat in Avocado Roll Served with Dried Mullet Roe
新鮮蟹肉酪梨捲襯烏魚子
Pol Roger Vintage 2000
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Classic Oyster Soup Served with Crispy Parma Ham
經典生蠔海味濃湯襯脆皮巴馬火腿
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Pan Fried Alaska Black Cod Served with Butter Bean,
Wild Mushroom and Herbs Foam
香煎阿拉斯加黑鱈襯炒野蕈奶油豆佐香料奶泡
Pol Roger Churchill 1999
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Lemon and Mint Flavored Sorbet
香檸風味薄荷雪碧
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U.S Prime 21 days Dry Aged Rib Eye Steak
Served with Seasonal Vegetable
美國頂級21天乾式熟成肋眼牛排襯季節時蔬
La Fleur Gazin 2006
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Traditional Banana Cake and Chocolate Ice Cream Sandwich
Served with Rum and Caramel Sauce
香蕉蛋糕巧克力冰淇淋三明治佐蘭姆焦糖醬汁
Pol Roger Rose Vintage 2002
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Freshly Brewed Coffee or Tea
現煮咖啡或茶
NT$ 3,800 per person
每位費用 NT$ 3,800
詳情請洽酩洋國際酒業 餐飲業務主任 陳芍樺(Hong)
電話:02-25072558 分機23
