6-17W日午1200第73次台北三七-Tutto Bello 與很美麗的餐伴
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討論主題:6-17W日午1200第73次台北三七-Tutto Bello 與很美麗的餐伴 [ 葡萄酒 ]
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有最美麗的餐伴,于台北; 就該開心誠意的邀請她,來到 Tutto Bello同享溫馨質感的美好午餐,人生一樂也!!
梅經理,烹調手藝好.更懂酒,醒酒功力極優.開老酒,可以放心的委託他!!
這次有一瓶很特殊的香檳:Armand De Brignac (Ace of Spades) Brut .我選她為迎賓酒,只要50CC,就如在Cattier 家族的酒窖中,歡喜享受Ace香檳的年輕奔放與細緻內涵.
Armand de Brignac is produced by Armand de Brignac Champagne of Reims, France. The Cattier family has owned and cultivated land in the Champagne region’s Montagne de Reims Terroir since 1763, and coined the Armand de Brignac name in the 1950s. Armand de Brignac bottles are filled, corked, and cultivated by hand by our caretakers throughout the aging process. The Armand de Brignac cellars are considered the deepest in the Reims Terroir.
THE BLEND
Each Armand de Brignac bottling contains a blend of Chardonnay, Pinot Noir, and Pinot Meunier from three distinct vintages, chosen from years of outstanding harvests. The Champagne is comprised entirely of grapes from Premier and Grand Cru vineyards from three of the region’s historic terroirs: the Montagne de Reims, Cote des Blancs, and Vallee de la Marne.
TASTING NOTES
Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. Its sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne.
The Champagne has received universal critical acclaim, including a remarkable score of 98 points from wine critic José Peñín, 4.9 out of 5 points from Champagne writer Kåre Halldén, 9 out of 10 points from critic Davor Butkovic, and many others.
THE BOTTLE
Armand de Brignac is packaged in a stunning gold bottle originally developed by Cattier for the André Courrèges fashion house. Cattier’s gold bottle also made an appearance at Queen Elizabeth II of England’s Golden Jubilee celebration. All labels for each bottle of Armand de Brignac are made of real pewter, polished and applied by hand. Each bottle is packaged in a handsome black wooden gift box or in an embroidered velvet bag, which completes a package that speaks to the quality of the Armand de Brignac Champagne and the care taken with each step of its realization.
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第73次台北三七餐酒會Tutto Bello+很美麗的餐伴 時間: 101 年 6月17 日 W日中午 Pm 1200 -1530
報名聯絡專線 : (04)24953856 或 [email protected] 詢問詳情.陳醫師。手機0918987660餐酒會當天會開機可緊急連絡
地點:台北市雙城街25巷15號1樓(02)25923355 人員:喝酒最多 16組 ,吃餐約25 人以下
TUTTO BELLO餐廳 與 Ace香檳,紅頭,老老老酒 餐費:3000元(已含服務費) 不需自備酒杯.
因每組酒量多寡不一大酒量組可訂雙份酒 年份 WS RP 價格 小酒量組可自備空瓶帶回慢飲
迎賓1 Armand de Brignac"Ace of Spades"Brut Champagne NV 酒廠直貨 $$$ marvelously complex and full-bodied,racy fruit character is perfectly integrated.超細緻
迎賓2 Fontanafredda -- BAROLO--Alba--DOC --------- 1968 *** *** $$$ 先開 ,顏色橙紅透亮晶瑩無雜質,好好醒酒應能成功.
先上3 Vosne-Romanee"Les genaivrieres"-Leroy紅頭 -2BTS 2001 92 *** $$$ blossoming red flowers and herbs. Light to medium palate with seductive red flowers
4 Louis Roederer Brut Premier----(3L)--- 11年出廠 ------- NV *** *** $$$ 非常好喝!若有休息醒酒當更佳。比KRUG 現時NV 的新黃標好太多了!
5 VOUVRAY -- LE MONT(sec)-Loire-- HUET -2bts ---- 2010 93 *** $$$ 甘蔗微檸檬乾稻草微梅子粉,酸甜汁味,生津可配東方料理.酸度足細緻有
6 Pommard "Les Noizons" -- JEAN MICHELOT --2BTS --1976 *** *** $$$ 漂亮透明澄清紅褐色,錫箔套可轉,應可成功的老Burgundy.
7 Echézeaux GC -Michel Noëllat-- Mag大大罐-- 1.5L -----2004 *** *** $$$ 未喝過,但其同年份 Clos de Vougeot 非常好喝! 期待.
8 GUIRAUD --- 貴腐甜白酒 ----------2BTS------------- 2005 97 91 $$$ 馨香甜美優雅細緻,沒太濃的蜂蜜,白花香.細緻中帶極度複雜.酸優雅
酒錢 64120元,若16 組分,每組分擔 4000 元。喝 750 ML. 真正酒單將依參加人數做適當增減。
歡迎大家報名
報名請至網頁: http://comp.hihosting.hinet.net/post/main_post.asp?bid=84810305
現還有5組喝酒名額可報名!
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餐單出來了:
餐單:梅經理配酒餐單出來了: Special Tasting Menu –6-17日1200--(含招待的松露薯條)
1. Fried Soft-Shell Crab∕Crispy Risotto Cake∕Smoked Tomato∕Finely Chopped Vegetables and Mustard Sauce
香酥軟殼蟹∕脆皮乳酪燉飯∕蔬菜芥茉醬汁
***************************
2. Pan-Fried Fillet of Red Bream∕Fresh Clams∕Baby Spinach∕Chicken Jus
香煎赤鯮魚柳∕山瓜子與菠菜苗∕奶油雞汁
***************************
3.Roast Spiced Quail∕Rosemary Jus∕Sauteed Porcini Mushrooms withFregula Sarda∕“Les Blanc” Almond Oil
爐烤香料鵪鶉佐迷迭香肉汁∕杏仁油炒牛肝菌與薩丁尼亞珍珠麵
4.A. Roasted Supreme of Canette∕Fine Herbs∕Shallot Jus
爐烤布列坦尼母鴨菲力∕香料紅葱肉汁
or或
B. Seared First Quality Lamb Chops∕Aromatic Herbed Olive Oil∕Trapanesi Sea-Salt
香煎一級小羔羊排佐香料油與西西里海鹽
5. Warmed Fresh Crepe∕Custard Cream∕Almond Ice-cream
溫烤卡司達可麗餅∕杏仁冰淇淋
可刷卡!! 3000/人 已含
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餐相片,非常好吃!!