5-6日w日午1230第191次台中一七-蒜烤羅勒帶殼蝸牛與 90年氛薇
討論主題:5-6日w日午1230第191次台中一七-蒜烤羅勒帶殼蝸牛與 90年氛薇 [ 葡萄酒 ]
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法森，經過幾次試驗.香蒜鮮烤甜羅勒奶油全殼法裔白蝸牛，終於做出我在Burgundy鄉間，所吃到最道地又好吃的蝸牛大餐. 這次這烤蝸牛將是主力------!!
酒款上，特別介紹義大利Barolo 極有實力的老老酒廠Bartolo Mascarello
其它酒，老酒友們都懂得!
About Bartolo Mascarello
Bartolo Mascarello is a 12-acre estate in Barolo, in the Piedmont region of Italy. Until 2005 the estate was run by its founder, the venerable Bartolo Mascarello, who made traditional, widely-admired Barolos in a small winery under his house. After his death his daughter Maria Teresa took over the winery, and she continues to make Barolo in the plain but distinctive style championed by her father. The estate produces just one wine, a Barolo, which is made from a blend of the best grapes from the surrounding La Morra and Barolo areas. Gambero Rosso, Italy’s leading wine journal, has noted that Maria Teresa has followed her father’s legacy “with that special Mascarello way of crafting truly authentic bottles from traditional, unhurried maceration and aging in large barrels. (These are) wines that will endure for decades.”
“ Robert M. Parker Jr. 94-97
... Massive, with huge extraction of fruit, and a fabulously fragrant nose of cedar, jammy black-cherries, herbs, and roses, this extremely concentrated, well-integrated wine is a monumental example of Barolo...”
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第191次台中一七法森-蒜烤帶殼蝸牛與 90年氛帷 時間: 101 年 5 月 6 日 W日 Pm 1230 - 1530
報名聯絡專線 : (04)24953856 或 [email protected] 詢問詳情.陳醫師。手機0918987660餐酒會當天會開機可緊急連絡
地點:台中市大忠南街42號 --- 04-23721339 法森小館. 人員:喝酒12組以下,吃餐最多22人以下
五大，香檳王，白馬園，Denis Mortet 與 成熟的Barolo 餐費: 設計套餐1580+10%元，<不需自備酒杯>
因每組酒量多寡不一大酒量組可訂雙份酒 年份 WS RP 價格 小酒量組可自備空瓶帶回慢飲
1 Moet et Chandon--Dom Perignon 香檳王 ------------------ 1990 90 96 $$$ toasty, earthy aromas with bracing, dry fruit flavors and a robust but smooth texture.
2 Chevalier Montrachet -- Les Demoisellles -Louis Latour 2001 *** *** $$$ 很棒的地塊從未喝過! 量少價極高------!!
3 VOUVRAY -- LE MONT (sec)--HUET-Loire--2bts -冰-- 2010 93 *** $$$ 甘蔗微檸檬乾稻草微梅子粉有酸甜汁味，生津可配東方料理.中上BODY.
4 Clos de Vougeot --- Lou Dumont ------ENT 林 ------------ 1990 *** *** $$$ 未喝過，感謝 Dr. 林!!
5 Bartolo Mascarello---Barolo 熟成酒 ------------------------- 1990 *** 96 $$$ cedar, jammy black-cherries, herbs, and roses, concentrated, well-integrated Barolo.
6 HAUT BRION --- 品質最穩定的五大 ---------------------- 1990 95 98 $$$ scorched earth,black currants,plums,charcoal,cedar,spices.Complex.long silky
7 Gevrey Cham. Lavaux-st-Jacques -Denis Mortet-2bts 2008 BH91 93 $$$ 多層次，多複雜，多迷人，多享受.已可喝.
8 Moscato D'asti--- PRUNOTTO --義大利 --2bts --備用-- 2007 *** *** $$$ 細緻優雅,馨香甜美酸韻好,眾家已公認是為必勝用酒 !可配鴨肝甜點女生喜愛.
備用 Madonnino ORVIETO Classico --義大利老白酒 --冰--- 1989 *** *** $$$ 未喝過? 配餐用?
酒錢+開瓶費= 59750 元，若由12組分，每組分擔約 4950 元,喝 690 ml .真正酒單將依參加人數適宜增減.
歡迎大家報名:
網頁: http://comp.hihosting.hinet.net/post/main_post.asp?bid=84810305
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Coltrainwine newsletter 把Barolo 評為最好的三星級酒莊，一共只有6家.他們分別是: Guiseppe Rinaldi ;Bartolo Mascarello; Bruno Giacosa; Aldo Conterno; Giacomo Conterno; 與 Luciano Sandrone .
而現在義大利耳熟能詳的現代化型國寶酒 Angelo Gaja，只能是排在下一級的二星酒廠呢.----.
六家三星級酒莊哩，就以Bartolo Mascarello，最是為Barolo區的傳統死硬派----這樣的代表性老傳統Barolo酒，值得大家來嚐嚐哩.
http://soyouwanttobeasommelier.blogspot.com/2011/05/visit-to-bartolo-mascarello.html
http://wine-spirits-digest.com/commMsg/detail.asp?id=501&item2=3
http://blog.yahoo.com/_W56THPMT6Z465CP2SZAN6G4UGI/articles/76080
有興趣這可讀讀以上資料!
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1. 法式小品
2. 布根地鄉村香草蒜味奶油烤新鮮帶殼蝸牛---共10隻
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8. 咖啡或茶 1580 + 10% 可刷卡
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