可以介紹好的餐廳給凱莉嗎??各位大大

La Giara萊嘉樂義大利餐廳

http://www.lagiara.com.tw/

Tutto Bello

台北市中山區雙城街25巷15號

Tel：(02)2592-3355

咦?

這不是IVY 大大的圖?

樓上是IVY 姊姊嘛?

這兩家都不錯~~~

不過要考量預算喔~!

推薦以下餐廳:

【內湖】緹亞磨

http://blog.yam.com/frannielee/article/19655937

【東區】好樣餐桌

http://blog.yam.com/frannielee/article/18289270

明水路小酒館

http://blog.yam.com/frannielee/article/16193752

謝謝大家幫我介紹餐廳

也希望有好建議的朋友繼續貼貼喔!!

最後那張照片的引用網址不對吧？

網址的主人應該沒有喝到那一排酒......

I hosted a dinner at Tutto Bello back in 2004, they did a wonderful job.  Below is the event recap.

***

Originally posted by pyang: November 30, 2004
Some of you may know, I took a vacation to go back to Taiwan for 10 days to visit family and friends. Thought I should also take this opportunity to introduce the folks in Taiwan to winebid.com, so a wine dinner was arranged.

We bid on 12 wines during our late October auction and brought them over to Taiwan to share with some local industry trade folks, collectors and journalists.

The dinner took place at Tutto Bello, an Italian restaurant in Taipei focusing on cuisine coming from Northern regions of Italy.

Wine List
1990 Louis Roederer Cristal
2001 JJ Prum Wehlener Sonnenuhr Riesling Spatlese
2001 Sine Qua Non Albino
2001 Walter Hansel Family Vineyard Cuvee Alyce Chardonnay
1991 Castello di Ama Vigna Apparita
N.V. Krug Rose - courtesy of Cathy Ho, Moet Henessy, Taiwan
2001 Kistler Kistler Vineyard Pinot Noir
1989 l'Angelus
1989 La Fleur de Gay
1993 Araujo Estate Eisele Vineyard Cabernet Sauvignon
2001 Pride Mountain Syrah
1988 Climens
1966 Taylor Fladgate

Dinner Menu
King Prawn Wrapped in Fried Potato Angel Hair, Crustaccan Juice, Ginger, Candied Lemon, Potato Confit
***
"Bresse" Hen Roasted Leg of "Bresse" Hen, Gratinated with Aromatic Herbs, Tagliolini Verdi with Light Pesto
***
Wagyu Beef Warmed Carpaccio, Melted Parmigiano, Black Truffle, Chick Pea Puree
***
Lamb Ossobuco Slowly Cooked in Marsala Wine, Jumper Berries, Gorgonzola, Porcini Mushrooms
***
Black Truffle Flavored Almond and Caramel Ice-Cream

I did my best on these notes between the wonderful food and chatting with winos and a few of my childhood friends. Couldn't asked for more out of these wines, all showed beautifully with no corked wine and none even remotely came close to being questioned as an off bottle.

1990 Louis Roederer Cristal
Aroma of Granny Smith apples. Vibrant acidity with green apple sweet and sourness on the palate. Light lemon/lime flavor also present. A powerful bubblie that should improve with age. Long lingering finish.

2001 JJ Prum Wehlener Sonnenuhr Riesling Spatlese
Light petro on the nose. Ripe melon, cantaloupe and guava creates a beautiful melody of tropical fruits. Good acidity balanced with light honey flavor. Clean and crisp, nice finish.

2001 Sine Qua Non Albino
A bizarre wine, not in a bad way. Lots of oak spice in this wine. Ripe fig with nutty flavors. A very distinct and different wine.

2001 Walter Hansel Cuvee Alyce Chardonnay
Creme fraiche, stone and slight mineral were the first impressions. More Burgundian like than most California Chards.

1991 Castello di Ama Vigna Apparita
Displaying beautiful color, no sign of bricking. Roasted mushroom dominates the bouquet. Firm tannin with good acidity, not sure if there is enough fruit left to outlast the tannin. The wine is likely past peak, but not over the hill. Drink up.

N.V. Krug Rose
Perfume of strawberries, orange and apple peel. Much shorter finish than the Cristal. Very nice Rose, but won't last too long.

Both the 1989 l'Angelus and 1989 La Fleur de Gay are showing very well. Decanted for about 2.5 hours by the time we got to these wines.
Similar profile in both, exibiting classic Bordeaux nose. Earth, pine cone and layers of medium dark fruits. Great depth, struture and complexity. While the nose for the l'Angelus was better, La Fleur de Gay was slightly more powerful on the palate.
I was lost for words to describe these two wines. Think of that dream woman in elegant black dress and you are dancing away the night with her.
They each have a lot of time left, perhaps with some room to improve. My top two WOTN.

1993 Araujo Eisele Vineyards Cabernet Sauvignon
Still a young wine. Loads of bing cherries on the palate with bay leaf and soft spices. Good mid-palate with silky tannin. A very feminine wine. Should be approaching peak or just peaking.

1988 Climens
Peach nectar, honey, high sugar content. Needs a lot more time. Try again in 5 years.

1966 Taylor Fladgate
Spicy was the only word I wrote down. Sit on this for at least another 10 years.