Dom Perignon香檳 保存 OR 品飲

一半送禮、一半保存（2000年的DP年份香檳，還是擺個幾年會比較好喝）。

以台灣的氣候，起碼還是買個溫溼度控制的酒櫃機較好。

若能做個私人酒窖，那就更好。

若不想買酒櫃、做酒窖，那麼，現在有很多酒商有可以出租的酒窖分租儲酒服務，可以利用。

北部, 不知有那些酒商有提供出租的酒窖分租儲酒服務?

五號酒館

http://mypaper.pchome.com.tw/news/cellarv

大同亞瑟頓

http://www.wine.com.tw/

大葡園

TEL:(02)2702-5025

可以去問問~~

星辰多年前搞了一個挺大的儲酒出租倉庫（星辰林董應該是大亞的第一任老總）

也是老大亞人出來開的店家心世紀，似乎也有儲酒空間出租。

Adelaide Pacific Co., LTD

http://www.finewine.com.tw/news_1.php?product_id=1226659246&area_id=1182940831&area_name=%AC%DB%C3%F6%A4%E5%B3%B9&kkk=6&num_product=

New Century Wine - 心世紀葡萄酒

http://ncw.tw/index_connect.php

酒瓶子

http://www.winelover.com.tw/modules/news/article.php?storyid=239

找個好日子、找幾個知心朋友、搭配幾樣甜點或餅干

好好享受吧

或是買個恆溫櫃好好儲藏，有第一次購買就回不了頭了，也為將來的佳釀預做準備

買個恆溫櫃好好儲藏因該不會有問題，我的法國酒櫃已用了十多年裡面的紅酒和香檳試過都沒問題供參考。

請參考

2000年:

"The 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation. According to winemaker Vincent Chaperone there is only one disgorgement date for the first release of Dom Perignon, and the 2000 was disgorged over a period of weeks in March and April, 2007, 2007. Anticipated maturity: 2008-2018."
94 Points
Wine Advocate

"This is a classic Dom Perignon vintage. It's big and fruity initially, a mouthful of ripeness. Then the texture and structure of this dense wine come through. It's as much wine as Champagne, rich, the apple and fresh pear flavors bying with yeasty and a tense crispness. Worth aging, it will be even better in 3-4 years."
95 Points
Wine Enthusiast

"I am a no-holds-barred Dom addict, but I have to admit to being somewhat disappointed with the '99 vintage, which seemed altogether too delicate, verging on outright simplicity. I have no such reservations about the 2000 vintage, which has the Dom hallmark fluid line and feline grace encouraging the rapid consumption of glass after glass. Along the way you will find notes of nectarine, cherry, brioche and cream, which build into a gloriously long and even finish. It will continue to develop in bottle for decades to come."
97 Points
James Halliday