前輩們，想問一下chateau mouton rothschild 2005好還是2006好

最近2005的mouton rothschild國際價確實大幅滑落,2006平均價已超過2005!不過好不好,喝了才知道!

2005滑落多少,如果2006 650美金一瓶收的话,算好价格吗?

以小不的看法 目前評分的趨勢 越新的年份 評分越高 當時間慢慢逝去 分數就會越來越低 (貨賣完了 分數就自由落體)如果還有一定數量的貨在市場上待售 分數一定偏高 評比時要打折扣 個人的意見 大大們參考參考  ~

 

呵呵 ~ 喝一些酒再回來看 發現小不答非所問

大致上來說 偶還是覺得 05 比 06 好啦 ~

现在还真说不上什么,不过先订3瓶应该没什么问题.

小弟淺見,不用著急,美金1元和美金2000元的酒都可以喝,經濟狀況不明瞭的現在,酒價應有漸次回檔的可能

05的炒價已經漸漸回落,以目前看到的評價來說,06應該不太可能超越05年

參考看看RP大師的意見

2005年 Mouton~

Wine Advocate # 176
Apr 2008 Robert Parker 96 Drink: 2018 - 2040 $548-$1650 (600) The 2005 Mouton Rothschild will have to take a back seat to the prodigious 2006, but administrator Philippe Dalhuin deserves considerable credit for pushing Mouton to higher quality levels over recent years. A blend of 85% Cabernet Sauvignon and the rest mostly Merlot, the dark purple-hued 2005 exhibits a restrained but promising nose of cedar, tobacco leaf, creme de cassis, and toasty oak. Full-bodied, tannic, and extremely backward, with the vintage’s tell-tale acidity, it appears to be even more closed in the bottle than it was from barrel. It does possess a long finish and multilayered mouthfeel. This is an undeniably outstanding, yet restrained, shy wine for a Mouton Rothschild. Anticipated maturity: 2018-2040+ Add to Print List Wine Advocate # 170
Apr 2007 Robert Parker (93-95) Drink: 2015 - 2047 $548-$1650 (480) A superb Mouton, the 2005 is composed of 85% Cabernet Sauvignon, 14% Merlot, and a dollop of Cabernet Franc. Under the new administrator, Philippe Dalhuin, the strictest selection of any recent vintage was instituted (64% of the production was used), and the 2005's 13.5% natural alcohol is one of the highest ever achieved at this estate. While not as good as the 1986 or 1982, the 2005 is a brilliant wine offering a classic inky/blue/purple color along with notions of creme de cassis, licorice, and sweet oak. Full-bodied, powerful, and exceptionally pure with good underlying acidity as well as a boatload of tannin, it will approach full maturity between 2015-2020, and should keep for 40 years. Wine Advocate # 164
Apr 2006 Robert Parker (94-96) Drink: 2015 - 2050 $548-$1650 The 2005 Mouton-Rothschild (a blend of 85% Cabernet Sauvignon, 14% Merlot, and 1% Cabernet Franc) tips the scales at 13.2% alcohol, one of the highest percentages ever achieved at this estate. It does not possess the power or awesome depth of the 1986 or 1982, but it may represent a modern-day clone of the 1955. A tannic, backward, concentrated, powerful Mouton built for the ages, it will require 10-15 years to reach its full potential. An inky/blue/purple color is accompanied by classic notes of creme de cassis and smoke, but no trace of new oak. That in itself is a good indication of how rich and concentrated this wine must be to have absorbed all its oak at this stage of its evolution. One might also term it 1996-like in style given its fresh acidity and bright personality. Medium to full-bodied, impeccably elegant, powerful yet subtle and reticent at present, it will be extremely long-lived. Anticipated maturity: 2015-2050+

 

喔~~還有2006年的~

Wine Advocate # 170
Apr 2007 Robert Parker (96-100) Drink: 2018 - 2050 $630-$2087 This extraordinary Mouton should turn out to be the finest they have made since the monumental 1982 and 1986. In early tastings, Mouton often seems to tag along behind the other first-growths. Yet in 2006, there is no question that the Baronne Philippine de Rothschild gave carte blanche authority to her talented administrator, Philippe Dalhuin, to turn up the heat in 2006. Yields were a tiny 32 hectoliters per hectare, the harvest took place between September 20 and October 15, and a minuscule 44% of the crop made it into the grand vin (the lowest percentage in more than half a century). The final blend of 87% Cabernet Sauvignon and 13% Merlot is unusually high in Cabernet Sauvignon, but it possesses Mouton’s hallmarks of pure creme de cassis and flowers in addition to a toasty oak character. Profoundly concentrated, super-textured, and rich, Mouton’s powerful, full-bodied 2006 is unquestionably a strong candidate for the “wine of the vintage.” Kudos to Mouton’s winemaking team for fashioning this brilliant wine. Anticipated maturity: 2018-2050.

 

小弟是覺得, 現在討論'05跟'06的酒誰好, 尤其是五大的酒, 就像再討論兩個跟出生的嬰兒誰長大會比較漂亮一樣.

就算是PK跟WS的評分也常常會變動. 葡萄酒的迷人之處, 不就像女人的心情一般, 難以捉摸其變化嗎?

應該不會有人去買大樂透時, 問老闆哪個號碼會中頭獎吧~!

開個小玩笑, 別介意囉~哈~

酒還是要看她的色, 聞她的香, 品她的味, 你才會知道你喜不喜歡囉~

其他的資料, 就像台灣的路標一樣---->僅供參考