10-23周日午1230第162次台中四七-法森新菜與Cristal 1990年

 先說好菜，Cris 劉師傅答應開發新菜，第一道端上的就是

1.法國布根地烤蝸牛(白蝸牛).
2.比利時(或普羅旺斯)淡菜湯
3.外加墨魚汁海鮮燉飯.

聞名，昂貴，已熟成好年份的沙皇御用香檳Cristal 1990

The 1990 Cristal is a dramatic, sweeping wine endowed with masses of apricots, peaches, flowers and minerals. A large-scaled Cristal, the 1990 combines size with clarity and focus in a remarkably complete style that recalls the 1982. The wine remains generous on the palate, with stunning length and a finish that lasts forever. The 1990 Cristal is 62% Pinot Noir, 38% Chardonnay. Just a small portion of the wine (7-10%) underwent malolactic fermentation. This bottle was disgorged in late 2007 with 8 grams of dosage. Anticipated maturity: 2009-2023. Antonio Galloni, Mar 2009

Wine Spectator 94 Points "You won't soon forget this vivid and expressive Champagne. It packs in compound layers of citrus, vanilla, pear and nutmeg that harmonize and linger on the finish. Bright acidity makes it extra refreshing and layered. It has really opened up since last year." Dec 1998

餐單:

新口味餐單出來了:

10-23W日午1230 法森餐酒會

1. 法式小品
2. 胡桃木淡燻鮭魚溫泉土雞蛋
3. 無花果生火腿沙拉.
4. 布根地香草蒜味奶油烤蝸牛
5. 茴香淡菜湯佐橄欖麵包
6. 海鮮墨魚風味燉飯
7. 覆盆苺雪霜
8. 厚切美國特級肋眼牛排搭秋季蔬菜與胡椒醬汁
9. 蘭姆芭芭 . 10.咖啡或茶

1580 + 10% 可刷卡