8-9日周六午1230起第290次台中二六法森-兄弟交辦之美酒佳餚--"好好取悅"

餐單出來了: 因用珍貴的上蓋子肉--"老饕"牛排，所以物有所值餐費合理增為1880+10%

1. 法式小品 Amuse – Bouche

2. 韃靼小甜蝦襯夏季沙拉 Simply Raw sweet shrimp Tartar with Summer Garden Salad + 
    炙燒北海道帆立貝薑味芒果醬汁 Pan Seared Sea Scallop with Ginger mango Salsa + 
    酥脆鮮魚天婦羅佐麥芽醋 Deep fried Daily fish Tempura with malt Vinegar

3. 爐烤梭子蟹肉餡餅油封檸檬醬香草沙拉 Baked Crab Cake with Lemon Confit and Herb Salad

4. 香料櫻桃鴨胸襯藍乳酪玉米糕焦糖無花果波特酒沙司 Baked “Cherry Valley” Duck Breast with Corn Polenta Gorgonzolas Caramelized Fig and     Port Wine Sauce

5. 百香果雪酪 Passion fruit sorbet

6. 玫瑰鹽碳烤肋眼上蓋牛排野生松露燉飯馬德拉醬汁 Grilled U.S Prime Rib Eye Top cap with     Truffle Risotto Madeira Reduction

7. 酒渣白蘭地燒櫻桃香草冰淇淋百里香酥餅 Dark Cherry Flambé with marc de Bourgogne Vanilla ice Cream and Thyme Tulle 

8. 咖啡或茶 Coffee or Tea


現共 8 組酒，14份餐，現還可有 4 個座位可報名!!