11-13日W六晚1800第51次台北二六台北亞都1930巴黎廳--餐與酒的絕配

第51次台北二六台北亞都麗緻1930巴黎廳(餐與酒的絕配) 時間: 99 年  11 月 13 日 W六 晚上 Pm 1800 -2130 報名聯絡專線 : (04)24953856 或  [email protected]  詢問詳情.陳醫師。手機0918987660餐酒會當天會開機可緊急連絡 地點:台北市民權東路二段41號2樓 --(02)-25971234 人員:喝酒最多限 16 組人以下,吃餐26人以下 網站 http://mypaper.pchome.com.tw/isabella_yang/post/1312471454 餐費: 約 2500+10%元。不需自備酒杯，不加收開瓶費。 因每組酒量多寡不一,大酒量者可訂2組酒 年份 WS RP 大約價格 小酒量組可自備空瓶帶回慢飲 1 Taittinger-Prelude Grands Crus-前奏曲稍加工--2BTS------ NV 90 *** $$$$$ 接骨木elderflower白色花,肉桂柑橘,經稍操作過的新到酒,已有nutty味!! 2 Weinbach Pinot Gris Altenbourg--Laurence(Alsace)---2bts  2005 James 92 $$$$$ Creamier and richer,honey-drenched peach, orange and richly toasted nut oils. While quite sweet in finish 3 Kistler Chardonn. Hyde Vineyard-2BTS感謝Howard提供 2006 *** 93-95 $$$$$ Lemon grass,orange blossom,marmalade.with buttered citrus, peach,wet stones  4 Leeuwin -Art Series Chardonnay-西澳之光-2BTS--Cool-- 2000 93 93 $$$$$ pear, aromatic lime and mineral . butter, oranges, honeysuckle, 與上瓶車拚 5 D. Potinet Ampeau-Pommard"Les pezerolles-2BT"--Cool- 1980 *** *** $$$$$ 未喝過，Burgundy 老酒! 6 Domaine Drouhin Pinot Noir Laurene-Oregon美國--2BT--- 2000 James 91 $$$$$ structured wine,offers grilled oak, spices, black cherries,red fruits 美國特優 7 Tokaji,Oremus aszu 5.P (hungary) -- 3bt --1500ml---------- 1995 *** *** 4500 匈牙利貴腐甜白酒，茉莉白花蜂蜜，酸甜平衡有層次，配鵝鴨肝最佳了!

酒錢:43500 若由 16 組分,預估每組分擔 2700 元上下.真正酒單將依參加人數做適當增減。

報名請至網站: http://comp.hihosting.hinet.net/post/main_post.asp?bid=84810305

Leeuwin -Art Series Chardonnay-西澳之光與Kistler Chardonn. Hyde Vineyard兩者一代表美國一代表澳洲,PK喔!讚!

感謝慷慨風趣的Howard 陳經理，提供2瓶美酒免費請大家喝。感謝之意，着實筆墨難以多所形容----，CHEERS!

Martinelli Pinot Noir Bondi Home Water Trough Vineyard2006 * 2BTS

Parker 91
There are 650 cases of the 2006 Pinot Noir Bondi Home Ranch Water Trough Vineyard. It exhibits a classic Burgundy Cote de Nuits nose of forest floor, plums, black cherries, and darker fruits. Medium to full-bodied with good acidity as well as loads of complexity. On a fast evolutionary track, this fragrant, full-throttle Pinot should be drunk over the next 3-4 years.

這美澳 PK 確實有趣的對比，待喝完後在行稟報後續------!!

 

Cheers!

餐單出來囉!!

11-13 W六晚1800 巴黎廳 餐酒會餐單(好配酒喔!!)

1. 開胃小點 Amuse Boucho

2. 香料蟹肉沙拉櫬甜椒花椰泥
Chilled King Crab and Hcrbs Salad
Almond and Cauliflower Foam ,Red Pepper Coulis

3. 香煎明蝦,迷你朝鮮薊佐馬塞魚湯醬汁
Pan Fried King Prawn in Bouillabaisse Emulsion
Baby Artichoke, Salmon Egg, Gold Leaf

4. 清蒸比目魚附蕃茄燴蔬菜
Steamed Dover Sole, Provencale Ratatouille
Served with a Warm Extra Virgin Sauce

5. 松露野菇清湯附鴨肝餃
Seared Duck Foic Gras in Raviole
“Black”Truffle and Clear Mushroom Consomme

7. 碳烤煙燻安格斯牛菲力佐雪莉醋汁
Grilled, Smoked Angua Beef Tenderloin
Potato Foam, Asparagus and Sherry Vinegar Sauce

8. 季節甜點盤 Dessert

8. 咖啡或茶 Coffce or Tca

9. 精緻小點 Mignardiscs

每人餐費下修至 2700 圓正, Very Appreciated to James Lin Sincerely.

PS:不吃牛2位將避開---.

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