7-4日W日晚1700第47次新竹一七餐酒會-Vega Sicilia鬩牆爭霸

世足賽裡，很可惜見不到南北韓足球隊的對壘。但現實生活裡，我們倒可安排一下西班牙同宗師兄弟鬩牆戰!---相信一樣也可為我們帶來一整夜的高潮-------!!

特別真心地感謝新竹，已所剩無幾的稀世珍物，於美眉們身心確實有益卻絕無害處的極品，單身，又多金的高檔工程師 C 兄，百忙中幫我們打理好新竹加賀屋日式餐廳! 俺非常的欣賞他喔!!

過程分二階段:

第一段: 1700-1800，純品飲Vega Sicilia Unico 1999 V.S. Vega Sicilia Reserva Especial(90，91，96) .不配餐。

第二段: 1800-2100，香檳白紅酒與日式料理配!!

除香檳杯外，請大家自備紅白酒杯數個!!

Vega Sicilia Unico 1999: RP96.
The 1999 Unico delivers an ethereal bouquet of smoke, pencil lead, violets, leather, incense, black cherry, and blackberry. Already complex on the palate thanks to its lengthy upbringing, this opulent wine has layers of black fruit flavor, impeccable balance, and another twenty years of life ahead. One of the perquisites of reviewing Spanish wine is the opportunity to taste the wines of Vega Sicilia once a year.

WS94，
Elegant and expressive, this supple, traditional red shows cherry, floral, vanilla and mineral notes that are both harmonious and intense. Not a blockbuster, but remains fresh and alluring through the spicy finish. Drink now through 2014. 8,500 cases made

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Vega Sicilia Reserva Especial-release08年-(90,91,96混釀)酒

RP:99分
The Reserva Especial is a blend of the best barrels of 1990, 1991, and 1996 (for the record, the Reserva Especial reviewed in Issue #169 is a blend of 1985, 1991, and 1996). Purple-colored, it delivers an ethereal perfume of smoke, mineral, scorched earth, Asian spices, black currant, and blackberry. Elegant yet remarkably powerful, this rich, lavish effort seems to linger on the palate for well over one minute. Although it can certainly be enjoyed now, it has the structure to evolve for another decade and should provide pleasure through 2045.