愛雷島 & JURA島日本版 ~ 40.80.100.PPM 重泥煤同樂會

大大 真是非常讚啊

湸大:

去苦大那裡都不用通ㄓㄧ下的唷~~!

這樣不行唷~~!

冤枉阿大人

我睡到半夜十二點小哈哈才打電話給我說你有去

都怪他灌我太多我回家就睡了......

下次在來喝阿

大大您好,

              想請問照片中的吉拉重尼煤的口感如何阿,可以請你分享她的風味嗎

這是李察大師繼大摩之後,為LMDW 為日本 特調的重泥煤威士忌.

首先他是波本桶的顏色琥珀色有比較深一點

聞香:有水果的香味,柑橘,芒果,皮革,青草,煙燻,泥煤,動物皮,

入口以後:薄荷,柑橘,皮革,,動物皮,煙薰,泥煤再口水出來的時候充分混合,不會輸3D3 的泥煤,因為酒精度比較高的關係會把酒體在前中段提升.

尾韻:薄荷轉為柑橘類,也因為高酒精的關係,跟口水混合以後,很快的被醇化,後段酒體變薄,容易入侯,泥媒的味道在張開嘴吧後,會產生於不同愛雷島的    渾厚感,日本人也算是會享受泥媒的國家,好東西都在法國跟日本,

附上mma 酒評 很不錯喔,不過英文要自己翻........

Isle of Jura 1999 ‘Heavy Peated Edition’ (58%, OB for LMDW France, 40ppm, 2006) Colour: pale gold. Nose: what a peat blast indeed – and a nice one! Sharp and clean as most other young peaty Juras we could taste these recent years (including casks for Japan), with a rather immense minerality and lots of cold ashes (all kinds) and tar. Faint farminess in the background but then lots of camphor, which is unusual at such young age I think. And again these wee notes of ham (a marker?) plus a little cider and apple juice. A different voice within the peaty pack, certainly interesting and maturing quite fast it seems. Mouth: excellent attack on a relatively refined peat, very mineral and ‘direct’ again but not rough despite its age. Is that the tall stills? Quite some lemon now, walnut skin, green apples, lemon skin an pips… I like the purity and the huge tar notes. Lots of liquorice, maybe even salted one. Interesting spiciness, just as unusual (something like strong curry and paprika). And just as ashy as on the nose. Finish: it isn’t extraordinarily long but beautifully tarry, ashy, camphory… Is Jura a new Longrow (as the latter was up to 1987?) 88 points

以上個人口感不一,請勿筆戰.