格蘭傑的新玩具 Artein (義大利托斯卡尼葡萄酒桶)
討論主題:格蘭傑的新玩具 Artein (義大利托斯卡尼葡萄酒桶) [ 單一純麥 ]
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by Whisky Fun
Glenmorangie 'Artein' (46%, OB, 2011/2012) 
A brand new one, not yet in the market. It was finished in Sassicaia casks, a well-known Bordeaux-style red Tuscan wine, and is a blend of 1990 and 1996. We’re tasting it from a lab preview sample bottle. Colour: apricot. Nose: burst with red berries and peaches at first sniffs, with the maltiness underneath. Raspberries, cranberries, a little bubblegum or marshmallows and then a feeling of Champagne rosé - rather saignée here. Strange because that’s rather ‘pinot noir’ while Sassicaia is almost pure cab. Evolves more towards toasted bread (covered with raspberry jam) and a little gunpowder. Mouth: the ‘whisky’ part is bigger on the palate but there’s still these notes of red berries, especially the jams made thereof. Also peaches again, maybe liquorice allsorts, and then more black pepper and cardamom, as well as a faint touch of rubber that’s not unpleasant at all – maybe that’s actually blackcurrant buds, a typical cabernety thing. Also notes of orange drops. Finish: medium long, clean, even more on marshmallows, with some green pepper in the aftertaste. Comments: works very well in my opinion, with the wine’s fruitiness well in the front but without any excessive vinous notes. SGP:741 - 85 points.
A brand new one, not yet in the market. It was finished in Sassicaia casks, a well-known Bordeaux-style red Tuscan wine, and is a blend of 1990 and 1996. We’re tasting it from a lab preview sample bottle. Colour: apricot. Nose: burst with red berries and peaches at first sniffs, with the maltiness underneath. Raspberries, cranberries, a little bubblegum or marshmallows and then a feeling of Champagne rosé - rather saignée here. Strange because that’s rather ‘pinot noir’ while Sassicaia is almost pure cab. Evolves more towards toasted bread (covered with raspberry jam) and a little gunpowder. Mouth: the ‘whisky’ part is bigger on the palate but there’s still these notes of red berries, especially the jams made thereof. Also peaches again, maybe liquorice allsorts, and then more black pepper and cardamom, as well as a faint touch of rubber that’s not unpleasant at all – maybe that’s actually blackcurrant buds, a typical cabernety thing. Also notes of orange drops. Finish: medium long, clean, even more on marshmallows, with some green pepper in the aftertaste. Comments: works very well in my opinion, with the wine’s fruitiness well in the front but without any excessive vinous notes. SGP:741 - 85 points.