難得的開飲分享--雲頂1966

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看到就留口水

這桶喝過一次，機會讓給別人吧~~~~

社幾給 91 分的好酒 !

推一下 ! 

 

Springbank 1966/1998 ‘Local Barley’ (55.3%, OB, cask #498) Please note that the pictures aren't of the same casks. Colour: gold. Nose: the first feeling we get at first nosing is complexity. First there’s hints of old sweet wine (Sauternes) and then it’s coal smoke, gunpowder and flints, together with notes of smoked ham and faint hints of truffle. Gets then even smokier, with a little peat, something faintly maritime (sea breeze), roasted nuts, a little cough syrup (eucalyptus), hints of pine needles... More mint after that, wet moss, fern, cigar box… Keeps developing for a very long time, quite kaleidoscopic, with the notes of coal smoke and mint as permanent features. Amazing complexity. With water: keeps developing, this time more on turpentine and game, with even hints of beef stock. Mouth (neat): very big, rich, powerful, exactly cough syrup this time. Eucalyptus, camphor, mint, then ginger, crystallised lemon, pepper… Hints of tannins in the background, and quite some tar as well. Very big. With water: gets more on oranges and other citrus fruits, with a bigger spiciness as well. Finish: long, slightly salty, half orangey and half minty. Slight dryness from the wood. Comments: a very big and very complex dram, as expected, but maybe not one of the absolute winners that most other Local Barleys are. But let’s not be fussy… SGP:563 – 91 points.

conngoer +1

 

 +1

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好的，還剩10份

我要 +1

+2,  thanks a lot.

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引言：
這隻行情應該四萬公里左右了，當初也是以三萬兩千公里抵達終點，這裡狠下心來以1998公里含運一份，一份50ml，共計13份（自留一份），以家族族友為優先開始登記。我那一份呢! 0921802222

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