Karuizawa 1982 TWE 版
討論主題:Karuizawa 1982 TWE 版 [ 單一純麥 ]
回討論區列表飲酒文化
評價:+31-0
等級:
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飲酒文化
評價:+31-0
回應帳號:飲酒文化(goodwine)
1967 就別提了, 昨晚我 call 去英國要談個 80 ~ 100 bottles 進口, 他媽 的
說 "very little stock, and one bottle only for one person"
大家好自為之吧.
另外, Hakushu 1989 有興趣也請登記一下, 有到巨量 (百瓶) 我覺得 40% off 才是合理價.
飲酒文化
評價:+31-0
Ｇｅｍｉｎｉ
評價:+67-0
bird
評價:+273-0
飲酒文化
評價:+31-0
雲淡風輕-小蔡
評價:+54-0
WFANS
評價:+0-0
louisli
評價:+316-0
計名
評價:+36-0
熊貓
評價:+85-0
怪物
評價:+29-0
飲酒文化
評價:+31-0
Outlander
評價:+0-0
回應帳號:飲酒文化(goodwine)
ㄜ...說真的，他們的毛利我不覺得有那麼高
要是40% OFF 的話很可能遠低於他們成本了...我是說可能啦
當然我只是曾經的酒業零售商從業人員，或許BOSS大大或酒販大大親自現身說法比較有說服力
就像上面BIRD大大說的，能談到10%就算很厲害了，且國外本來就沒有殺價風氣
以上沒有惡意，我知道飲大也是為大家謀福利，不過大家都不願意當冤大頭，我想印度阿三也是。
WFANS
評價:+0-0
迷你酒
評價:+20-0
回應帳號:飲酒文化(goodwine)
補充一下前一版本的白州1989
Hakushu 1989/2005 (63%, OB, cask #9W50004, sherry, 453 bottles) 
Colour: mahogany. Nose: starts just on plain, pure, crisp sherry, with a most enjoyable freshness and no ‘thickness’ whatsoever. Superb notes of high-end coffee, old orange liqueur (Grand Marnier’s special cuvees), fruit jam (but it’s not the cloying kind of jam), high quality chocolate… Goes on with lots of armagnac soaked prunes, very old sweet wine (like Rivesaltes or Maury), Smyrna raisins... I must say I don’t quite get where the malt is in there but the sherry is absolutely perfect. Delicious sweetmeat! Mouth: granted, it’s a bit pungent at that strength but so perfectly sherried. Most importantly, there’s no rubber, no sourness, no roughness, just plain, pure crisp sherry (I insist). Let’s see what happens with a few drops of water now (while the nose gets even more delicious): it really starts to resemble the very best armagnacs (best from Gelas or private cuvees from Domaine du Bouté). Thick, creamy, extremely satisfying and totally flawless… I think I fell in love with this one. Perfection made in Japan, even if I’d call this an armasky – or a whiskgnac. 93 points. by Serge
新的版本是Hakushu 1989/2009 (62%, OB, cask #9O 50021, sherry but )
希望德大能成功!
飲酒文化
評價:+31-0
米羅
評價:+8-0
大何
評價:+58-0
whoman
評價:+0-0
BEARSON
評價:+268-2
