Aberlour a'bunadh batch#20, 2007, 60.5%, OB｜品飲心得討論區

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討論主題:Aberlour a'bunadh batch#20, 2007, 60.5%, OB [ 威士忌品飲心得 ]

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Somebody

評價:+143-0

發表時間 2011/02/26 02:58:00

帳號:shishengsu

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等級:教授

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2011.02.26

Aberlour a'bunadh batch#20, 2007, 60.5%, OB. Shared bottle from P9 cp0555(學生證) and thanks.

Color: Ambor, medium oily.

Aroma: Sherry, raisin, toffee, alcoholic, cream, chocolate, and little tangerine peel.

Palate: Sherry, taffee, raisin, dry longan, ginger,black pepper, tangerine peel, and a little gunpowder.

Finish: Medium, dark chocolate, sherry, and tangerine.

Balance and Conclusion: Thanks cp0555(學生證) for his generous shares. This is the 3rd free shared bottle from him. The previous two are Macallan 10yo 58.8% CS OB and Yoichi 12yo 45% OB. There is still an old Glenfarclas (1965/2006 Blairfindy 40yo 51.7%) waited to be tasted. Compared to Macallan 10yo 58.8% CS OB, I prefer Macallan for its less alcoholic interference. However, the Aberlour a'bunadh batch#20 is a classic for its full sherry power.

Color: 琥珀色，中等油度。

Aroma: 雪莉，葡萄乾，太妃糖，酒精，乳脂，巧克力，橘皮味

Palate: 雪莉，太妃糖，葡萄乾，龍眼乾，薑，黑胡椒，橘皮苦，些微的火藥味

Finish: 中等，黑巧克力，雪莉，柑橘

這是去年十一月份從學生證大哥那邊跟到的〝免費〞分享瓶(學生證大哥真是太大方了！)。當時學生證大哥開了 Macallan 10yo 58.8% CS OB、Yoichi 12yo 45% OB、Aberlour a'bunadh batch#20 60.5% OB以及Blairfindy裝的老格蘭花格1965/2006 40yo 51.7%，這是我喝的第三支分享瓶(最近好忙拖了好久)。跟麥卡倫10年CS 58.8% 比起來，我還是比較喜歡麥卡倫一些，酒精的干擾少了些。不過Aberlour batch 20仍是支很棒的雪莉桶，水準還是很不錯啊！