Wiser Legacy

Wiser Legacy

 

Nose: Stewed prunes turn instantly into sweet baking spices. Mild sawdust notes, peppermint and dry tobacco leaves speak of toasted oak, while classic rye grain comes through very strongly in aromas of sour rye bread, hot dark rye bread and dusty raw rye grain. Rye spices then take the stage with cinnamon and cloves predominating. Faintly, lilacs begin to blossom then fade in a breeze of pickle notes. This is a complex nose that rewards patience, as more sweet toasted wood, dairy barn, sweet flowers – violets maybe – and hints of menthol waft in and out.

 

Palate: Toffee sweet and fruity with very hot pepper. Just hints of fresh-cut wood, along with rye bread and the hottest peppermint, which slowly becomes more peppery and less minty. Zesty citric notes complement a real gingery zing and hot cinnamon, before the palate returns to fruit, this time apricots, candied dried baking fruit, and bitter lemon. A huge and very complex palate.

 

Finish: Medium-long, fading on rye bread and hot spices with a hint of wood at the end.

 

Empty Glass: Prune juice and generic ripe black fruits. The morning-after glass is very expressive with hints of dry wood, burnt wood, mint and rye spices complementing the fruitiness.

 

香氣：燉過的李子, 打開的瞬間變成甜烘焙香料。溫和的的木頭鋸粉末，烤橡木的薄荷和菸葉，而經典的黑麥香氣就像非常強烈的酸黑麥麵包，熱黑麥麵包和塵土飛揚黑麥的香味。然後與肉桂和丁香撲天蓋地而來。依稀地，紫丁香開始開花的味道，然後消失在的醃漬物微風裡。這是一個複雜的鼻子，耐心的品香會得到獎勵的，隨著越來越多的甜烤木，奶製品，甜美的花 - 也許有紫羅蘭- 和薄荷腦在飄蕩。

口感：太妃糖甜味和果味非常的辣椒。新鮮切開的木頭，以及黑麥麵包，最辣的薄荷，慢慢地變得更加辣和更少的薄荷。氣泡般的檸檬酸配和姜味的及肉桂，，在口感回到水果味前，此時杏子，干烤水果，蜜餞和苦檸檬形成一個巨大的和非常複雜的口味。

結尾：中等長，慢慢褪味的黑麥麵包，辣味香料和淡淡的木香。

空杯：西梅汁和成熟的黑色水果。乾燥的木材，燒過的柴，充分托襯水果的香味。

http://www.canadianwhisky.org/reviews/j-p-wisers-legacy-canadian-whisky-review.html