Springbank18年 品牌行銷手法太差的酒廠
討論主題:Springbank18年 品牌行銷手法太差的酒廠 [ 威士忌 ]
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666666
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Lewis.Wu
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回應帳號:Lewis.Wu(lewis6033)
前輩，
飲酒是很愉悅的事，別扣上階級之分！！
標題還是改一改吧。。。
說真的 來到威區 我感覺我好像變成乞丐 版主說的這2隻酒我還真的轉不下去 我看我還是老白蘭地加減喝 老雜威隨便喝喝就好 介紹大家一隻我喜歡喝的老雜威 沒記錯的話0.8K買的 可惜不常見
布魯豆骨
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無語
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666666
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Lewis.Wu
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666666
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好喝再來
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666666
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666666
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gooddrink
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666666
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回應帳號:gooddrink(alpha369)
請報
已報 凡體驗過就知道
Springbank 18 yo (46%, OB, 2009)
Let’s see if this brand new Springbank is anywhere near the excellent Longrow 18 from last year. It was matured in 80% sherry, the rest being bourbon. Colour: full gold. Nose: what strikes me first is the youthfulness here, as it starts all on notes of blueberry yoghurt and fresh ripe strawberries as well as hints of gamay (Beaujolais nouveau) and muesli. It’s a rather big smokiness that enters the dance after that, with whiffs of lapsang souchong tea, espresso coffee and brown coal (stove) as well as a little putty, fresh walnuts, soaked grains and candle wax. The fresh fruits/’wet’ smoke combination works very well in our view. Oh, and Barbour grease… Extremely well composed. Mouth: assertive and a little rougher than on the nose, maybe a tad less ‘forthright’. Rather oily mouth feel. The sherry is a little more obvious too (redcurrants, cassis buds)… Bubblegum, liquorice allsorts, raspberry jam… Also oranges, and once again a rather obvious smokiness. Hints of chilli (spicy pizza sauce). A tad roguish, pleasantly so. Finish: long and in the keeping with the palate. Notes of bitter tea but also strawberry sweets and a hotness. Comments: a magnificent nose, rather old skool, and a full-bodied palate that’s more than just very good. The spirit talks. SGP:653 - 90 pointsby 網路資訊
alexhuang
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666666
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st堂
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芯禪
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