跑絕版/新版Springbank18年（M18/山18後的⋯好酒）
討論主題:跑絕版/新版Springbank18年（M18/山18後的⋯好酒） [ 威士忌 ]
回討論區列表已結束
666666
評價:+21-0
等級:
回應共 28 則， 第 1 / 2 頁
666666
評價:+21-0
666666
評價:+21-0
666666
評價:+21-0
回應帳號:666666(hg_news)
S18=M No.1 您會OK那一個！ 真的很好玩啊⋯⋯
Springbank 18 yo (46%, OB, 2009) 
Let’s see if this brand new Springbank is anywhere near the excellent Longrow 18 from last year. It was matured in 80% sherry, the rest being bourbon. Colour: full gold. Nose: what strikes me first is the youthfulness here, as it starts all on notes of blueberry yoghurt and fresh ripe strawberries as well as hints of gamay (Beaujolais nouveau) and muesli. It’s a rather big smokiness that enters the dance after that, with whiffs of lapsang souchong tea, espresso coffee and brown coal (stove) as well as a little putty, fresh walnuts, soaked grains and candle wax. The fresh fruits/’wet’ smoke combination works very well in our view. Oh, and Barbour grease… Extremely well composed. Mouth: assertive and a little rougher than on the nose, maybe a tad less ‘forthright’. Rather oily mouth feel. The sherry is a little more obvious too (redcurrants, cassis buds)… Bubblegum, liquorice allsorts, raspberry jam… Also oranges, and once again a rather obvious smokiness. Hints of chilli (spicy pizza sauce). A tad roguish, pleasantly so. Finish: long and in the keeping with the palate. Notes of bitter tea but also strawberry sweets and a hotness. Comments: a magnificent nose, rather old skool, and a full-bodied palate that’s more than just very good. The spirit talks. SGP:653 - 90 points
by 網路資訊
666666
評價:+21-0
666666
評價:+21-0
新手小陳
評價:+92-0
666666
評價:+21-0
bird
評價:+273-0
aska1979
評價:+31-0
楊
評價:+42-0
無奈的事太多了
評價:+91-0
666666
評價:+21-0
Michael鍾
評價:+81-0
666666
評價:+21-0
坤豐
評價:+166-0
666666
評價:+21-0
三重乃哥
評價:+7-0
666666
評價:+21-0
666666
評價:+21-0
Alvin Yao
評價:+20-0