明價徵 烏戛爹 L7
討論主題:明價徵 烏戛爹 L7 [ 威士忌 ]
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黃金比例
評價:+103-1
等級:
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小流
評價:+91-0
黃金比例
評價:+103-1
lanteas
評價:+136-0
黃金比例
評價:+103-1
roland
評價:+248-2
黃金比例
評價:+103-1
老三
評價:+178-0
黃金比例
評價:+103-1
黃金比例
評價:+103-1
roland
評價:+248-2
黃金比例
評價:+103-1
amatiwang
評價:+75-0
酒僮
評價:+110-1
回應帳號:roland(roland)
應該是CP值最高的酒
http://www.p9.com.tw/Forum/ForumTopic.aspx?Id=55066&page=1
http://www.p9.com.tw/Forum/ForumTopic.aspx?Id=56947
Ardbeg 'Uigeadail' (54.2%, OB, +/-2013)
No I haven't got any laser codes or whatnot, but this one is recent for sure. The latest version I've tried was bottled circa 2010 and I loved it (WF 92). Colour: gold. Nose: it's not complicated, and I guess there's less super-old Ardbeg than in earlier batches anyway, but balance was found, with some straight smoke (exhaust) and then a combo of vanilla fudge, custard and lemon curd. A little wet paint as well, some leather and just a little tobacco. Maybe it's narrower than the first Uigeadails but so far, so good. And I enjoy these black olives that come out after ten minutes. With water: swims perfectly. Putty, almonds, seashells... Mouth (neat): it's perfect. Simple, but perfect. Impressive mouth feel. Lemon zests, bitter herbs, tar, brine and liquorice. It's certainly less rich and opulent than the first Uigeadails from ten years ago, but I'm not sure it's lost anything. I enjoy this more chiselled style. With water: smoother, with some orange blossom honey, but the tarry and liquoricy side remains big. Also kumquats and bergamots. Finish: long, with even more tar and smoke. Comments: by far my favourite current/recent official Ardbeg. I think the styles change a bit, but quality remains evenly high, if I may say so.SGP:458 - 92 points.