雲頂18年 ~
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討論主題:雲頂18年 ~ [ 威士忌 ]
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樸實
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帳號:domald
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雲頂18年~榮獲2012世界威士忌大獎最佳坎培爾鎮單一麥芽威士忌
酒精 : 46% 容量 : 700ml 此酒使用80%雪莉桶及20%波本桶陳年原酒,醇厚的金黃色酒液裡最初傳來杏仁糖果香,其後浮現更深厚的甘草及太妃糖氣息,彷若內容豐富的手工蛋糕一樣令人無法抗拒。雪莉桶中陳年18年的悠長歷練,賦與此酒多樣且柔順的口感,隱隱散發出乾果與些許泥煤氣息;入喉之後絲絲糖果、杏仁與水果蛋糕等美妙氣息湧現,令人神魂顛倒。深刻而極致平衡的口感,堪稱經典雲頂風格再現!此酒後味帶有綿綿不斷的葡萄乾、黑巧克力及杏仁糖果香氣,別匆忙的一飲而盡,雲頂18年絕對值得你細細品嘗回味!
資訊參考:http://www.drinks.com.tw/a_item_one.php?item_id=636
選手路跑4360含貓到本島府
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樸實
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樸實
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回應帳號:樸實(domald)
Springbank 18 yo (46%, OB, 2009)
Let’s see if this brand new Springbank is anywhere near the excellent Longrow 18 from last year. It was matured in 80% sherry, the rest being bourbon. Colour: full gold. Nose: what strikes me first is the youthfulness here, as it starts all on notes of blueberry yoghurt and fresh ripe strawberries as well as hints of gamay (Beaujolais nouveau) and muesli. It’s a rather big smokiness that enters the dance after that, with whiffs of lapsang souchong tea, espresso coffee and brown coal (stove) as well as a little putty, fresh walnuts, soaked grains and candle wax. The fresh fruits/’wet’ smoke combination works very well in our view. Oh, and Barbour grease… Extremely well composed. Mouth: assertive and a little rougher than on the nose, maybe a tad less ‘forthright’. Rather oily mouth feel. The sherry is a little more obvious too (redcurrants, cassis buds)… Bubblegum, liquorice allsorts, raspberry jam… Also oranges, and once again a rather obvious smokiness. Hints of chilli (spicy pizza sauce). A tad roguish, pleasantly so. Finish: long and in the keeping with the palate. Notes of bitter tea but also strawberry sweets and a hotness. Comments: a magnificent nose, rather old skool, and a full-bodied palate that’s more than just very good. The spirit talks. SGP:653 - 90 points
值得你細細品嘗回味!
TMS
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樸實
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帳號:domald
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等級:教授
【我要回應】 【引言】 【收錄】 【檢舉】
回應帳號:TMS(h09011123)
這瓶很好喝 很有層次感
之前在橡木桶買一瓶4800元
感謝幫推! (版面此瓶為平行歐版)
現在橡木桶建議售價已5500元啦~ 跑不跑隨緣喽! http://www.drinks.com.tw/a_item_one.php?item_id=636


