12-22周日午1230台中餐酒會
討論主題:12-22周日午1230台中餐酒會 [ 葡萄酒/香檳/氣泡酒 ]
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cessna
評價:+1-0
等級:
推薦:
發表數:246
回應數:462
最近登錄時間:2019/06/14 21:09:43
IP:203.217.108.*
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迎1 Paul Jaboulet Aine- Hermitage la Chapelle- 30歲北隆河 1983
迎2 Castello di Uzzano -- Chianti Classico --34歲中義大利- 1979
迎3 Barbaresco-Fratelli MINUTO fu Felice- 51歲北義大利 1962
4 Taittinger-Prelude Grands Crus-前奏曲12版稍加工-2瓶NV
5 Alfred Gratien Millesime適配Fish,Chips;Oysters;Gougere1999
6 Kistler--Mc Crea vineyard 白酒 -- 配白蝸牛專用!!------ 2002
7 Gevery Chambertin -- Philippe Pacalet -----很好喝------ 2006
8 Bodegas Penafiel-miros de ribera R.-Special Barrel-(1.5L)2003
備用 Chateau Doisy Vedrines- Sauternes 貴腐甜白配甜點用- 2010
迎1 Paul Jaboulet Aine- Hermitage la Chapelle- 30歲北隆河 1983
迎2 Castello di Uzzano -- Chianti Classico --34歲中義大利- 1979
迎3 Barbaresco-Fratelli MINUTO fu Felice- 51歲北義大利 1962
4 Taittinger-Prelude Grands Crus-前奏曲12版稍加工-2瓶NV
5 Alfred Gratien Millesime適配Fish,Chips;Oysters;Gougere1999
6 Kistler--Mc Crea vineyard 白酒 -- 配白蝸牛專用!!------ 2002
7 Gevery Chambertin -- Philippe Pacalet -----很好喝------ 2006
8 Bodegas Penafiel-miros de ribera R.-Special Barrel-(1.5L)2003
備用 Chateau Doisy Vedrines- Sauternes 貴腐甜白配甜點用- 2010
回應共 1 則， 第 1 / 1 頁
cessna
評價:+1-0
推薦:
發表數:246
回應數:462
最近登錄時間:2019/06/14 21:09:43
IP:113.61.218.*
回應帳號:cessna(p9-cessna)
餐單:
1. 法式小品 Amuse – Bouche
2. 甜豌豆慕司有機蕃茄帝王蟹肉冷盅 Patite Pea Mousse With Oragnic Tomato King Crab Meat And Black Tiuffle + 酥炸鮮魚條塔塔醬汁 Deep frid fish chip with tatar sauce + 炙燒北海道帆立貝搭油封甜椒與香草沙拉 Pan Seared Sed Scallop With Bell Pepper Confit and Herb Salad
3. 布根地香草蒜味奶油烤蝸牛 “Escargots a la Bourguignonne” Baked Snail with Galic Herb Butter
4. 爐烤櫻桃鴨胸襯松露南瓜可樂餅蔓越莓醬汁 Oven Baked « Cherry Valley Duck Breast with Truffle and pumpkin Croquette Cranberry Sauce‧
5. 百里香蕃茄雪酪 Tomato Sorbet Thyme Infused
6. 迷迭香碳烤葛碼蘭盤克夏黑豬栗子蔬菜泥蕈菇沙司 Grilled Berkshire pork Marinated With Rosemary Chestnut Puree and Mushroom Sauce ‧
7. 法芙娜溶岩巧克力配香草冰淇淋 Valrhona “Chocolate Fondant” Served with Vallina Ice Cream ‧
8. 咖啡或茶 Coffee or Tea NT$1680 + 10%
1. 法式小品 Amuse – Bouche
2. 甜豌豆慕司有機蕃茄帝王蟹肉冷盅 Patite Pea Mousse With Oragnic Tomato King Crab Meat And Black Tiuffle + 酥炸鮮魚條塔塔醬汁 Deep frid fish chip with tatar sauce + 炙燒北海道帆立貝搭油封甜椒與香草沙拉 Pan Seared Sed Scallop With Bell Pepper Confit and Herb Salad
3. 布根地香草蒜味奶油烤蝸牛 “Escargots a la Bourguignonne” Baked Snail with Galic Herb Butter
4. 爐烤櫻桃鴨胸襯松露南瓜可樂餅蔓越莓醬汁 Oven Baked « Cherry Valley Duck Breast with Truffle and pumpkin Croquette Cranberry Sauce‧
5. 百里香蕃茄雪酪 Tomato Sorbet Thyme Infused
6. 迷迭香碳烤葛碼蘭盤克夏黑豬栗子蔬菜泥蕈菇沙司 Grilled Berkshire pork Marinated With Rosemary Chestnut Puree and Mushroom Sauce ‧
7. 法芙娜溶岩巧克力配香草冰淇淋 Valrhona “Chocolate Fondant” Served with Vallina Ice Cream ‧
8. 咖啡或茶 Coffee or Tea NT$1680 + 10%