阿貝烏嘎爹L10*1B
討論主題:阿貝烏嘎爹L10*1B [ 威士忌 ]
回討論區列表已結束
以吾之名
評價:+1-0
發表時間
等級:
回應共 3 則， 第 1 / 1 頁
以吾之名
評價:+1-0
發表時間
推薦:
發表數:8
回應數:54
最近登錄時間:2026/08/03 20:07:57
IP:27.242.72.*
回應帳號:以吾之名(kgb2314kgb)
92高分 Ardbeg Uigeadail L10
Ardbeg 'Uigeadail' (54.2%, OB, 2010) Five stars I won’t elaborate on this bottling, there are some much better exegetes of Ardbeg than yours truly. What’s sure is that recent batches have proven much more polarising than the smashing 2003/2004 editions – but not here. Not sure they still make them in the same way as they originally did (with quite a few casks from the 1970s thrown in). Colour: full gold. Nose: no peat blast, rather whiffs of Demerara rum and other sweet notes. Vanilla fudge, light toffee, caramel and then quite a lot of leather and mushrooms. Humus and compost. Really unfolds over time, even without water. With water: brilliant. Rubber boots, tarmac and heating oil. Mouth (neat): rich, candied attack, all on Seville oranges and barley sugar, coated with tar and liquorice plus a dash of Himalayan salt (please drop the Himalyan part, it doesn’t make any sense – or not much). This is big whisky. With water: perfect. Salty, peaty, rooty, tarry… Rougher and ‘younger’ than on the nose for sure but still wonderful. Finish: long, with now notes of figs and dates, probably from sherry. Quite some cough syrup too. Comments: I don’t know how they do this. Originally, they DID add quite a lot of old sherry casks but do they really still do that? Do they have a secret trick? What’s sure is that it does taste like some rich ‘old style’ Ardbeg, and that it’s probably just as exhilarating as the first batches. SGP:468 - 92 points.
Ardbeg 'Uigeadail' (54.2%, OB, 2010) Five stars I won’t elaborate on this bottling, there are some much better exegetes of Ardbeg than yours truly. What’s sure is that recent batches have proven much more polarising than the smashing 2003/2004 editions – but not here. Not sure they still make them in the same way as they originally did (with quite a few casks from the 1970s thrown in). Colour: full gold. Nose: no peat blast, rather whiffs of Demerara rum and other sweet notes. Vanilla fudge, light toffee, caramel and then quite a lot of leather and mushrooms. Humus and compost. Really unfolds over time, even without water. With water: brilliant. Rubber boots, tarmac and heating oil. Mouth (neat): rich, candied attack, all on Seville oranges and barley sugar, coated with tar and liquorice plus a dash of Himalayan salt (please drop the Himalyan part, it doesn’t make any sense – or not much). This is big whisky. With water: perfect. Salty, peaty, rooty, tarry… Rougher and ‘younger’ than on the nose for sure but still wonderful. Finish: long, with now notes of figs and dates, probably from sherry. Quite some cough syrup too. Comments: I don’t know how they do this. Originally, they DID add quite a lot of old sherry casks but do they really still do that? Do they have a secret trick? What’s sure is that it does taste like some rich ‘old style’ Ardbeg, and that it’s probably just as exhilarating as the first batches. SGP:468 - 92 points.
kingwill
評價:+150-1
以吾之名
評價:+1-0
發表時間