分享我的收藏
討論主題:分享我的收藏 [ 葡萄酒 ]
回討論區列表ANDYYU
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衛斯理
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衛斯理
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Hugh
評價:+57-0
回應帳號:衛斯理(wesleyang)
不好意思,插個話!其實較佳儲藏溫度應為攝氏10度至14度 ！
From Decanter:
Wine should be kept in a cool, dark place: the ideal temperature is about 10 degrees centigrade..（攝氏10度) Though cool, it must be frost free (avoid unheated garages for this reason). Humidity is important to keep the seal of corks ?nd thus the wine is in good condition.
My fiancee and I recently bought a 220 bottle-capacity wine cellar from an Ontario company called Cellar Nuvo. The fridge unit can be set anywhere from 52-64 degrees.The manufacturer recommends setting the temperature at 57.（約攝氏14度至）. However, I have read elsewhere that the ideal temperature for long-term storage (i.e. 10+ years)（長期儲藏） is 50.（約攝氏10度 ）. I cannot find a consistent opinion re: wine storage. Wine Spectator seems to advocate lower temperatures...i.e. 50. .（約攝氏10度 ）
The strange thing about this cellar is that it does not offer a humidity control. I am not sure if the humidity is pre-set? The room it is in should be fairly humid; however, humidity here in the Pacific Northwest fluctuates radically between winter and summer.
我大概都維持在12度!
woodylee
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bear13
評價:+9-0
Hugh
評價:+57-0
Hugh
評價:+57-0
woodylee
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diker
評價:+1-0
Hugh
評價:+57-0
bear13
評價:+9-0
Potato
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Potato
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Hugh
評價:+57-0
回應帳號:Potato(ppmsmpms)
我想您是誤會他的意思了!攝氏15至17度是指不進行人為控制溫度,酒窖通常建在地底深處,以避免高溫及溫差,以自然地底恆溫的方式熟成,也就是俗稱被動式酒窖(Passive Cellar)!
因現在科技發達,人為控制溫濕度之儲藏方式稱之為主動式酒窖(Active Cellar).
其實酒界權威探討儲藏溫度的文章不勝枚舉,大多同意主動式酒窖之溫度控制在華氏50至55度(約是攝氏10至13度)為最佳儲藏溫度! 17度有點像荷爾蒙,只會稍稍加速發育,可是內在卻會失衡,長期來說總是會不好!
Eva Liao
評價:+1-0
ag1882
評價:+18-0
